Showing posts with label Christine Shulse. Show all posts
Showing posts with label Christine Shulse. Show all posts

Thursday, January 5, 2012

GC-MS brings SD-CAB into the 23rd Century

By Spencer Diamond

If captain James T. Kirk from the Star Trek series could come to the 21st century and help us develop biofuel he would likely bring with him one very cool piece of sci-fi technology, the Tricorder! SD-CAB scientists would find this fictional device particularly useful as it can scan living organisms and provide a wealth of information, including: size, shape, species, and molecular composition. With technology such as this one Scientists could even screen many different microbial mutants for, say, the molecular composition of their lipids. By doing so Kirk’s future sci-fi device would make it possible to find out how mutating various genes changes an organisms’ overall lipid profile to be more favorable for downstream biofuel production. Well, Kirk, you should probably just beam right back to the 23rd century, because SD-CAB has acquired an advanced piece of analytical technology that allows researchers to do just such an analysis.
Agilent 7890 GC-MS
            Roughly six months ago SD-CAB purchased a Gas Chromatograph-Mass Spectrometer (GC-MS). This instrument is commonly used in drug detection, environmental analysis, and anywhere it is necessary to specifically identify individual compounds in a complex mixture. The principals of GC-MS operation are suggested by its name, as it is in fact the marriage of two common analytical chemistry techniques: Gas Chromatography and Mass Spectrometry. Assume you have a complex sample such as a bacterial extract. First it would be necessary to separate all the compounds in the extract from each other via gas chromatography. The machine first heats the complex mixture to a point that all of the compounds in the mixture vaporize. The compounds, now in the gas phase, travel through a very long (up to 60 meters) tube known as a capillary column. In this tube the chemical and physical properties of the compounds cause them to move at different speeds separating them from each other over the tubes distance. One can think of it like a marathon, where a large group of people cluster at the start but the different speeds and stamina of the individuals cause them to spread out and cross the finish line individually.
As compounds exit the column they enter the mass spectrometer, and the analytical part of the process begins. Here each compound is hit with high energy causing it to fragment into a number of charged ions. The ions then pass through an electromagnetic field where they separate from each other. Finally, they impact on a detector that measures their mass and produces the “mass spectrum”. Here’s the cool part, almost every specific compound will fragment into the same ions every time. Thus, if you take the mass spectrum and compare it against a dictionary of mass spectra, it is possible to figure out exactly what compound you have in your sample. Also, because the GC-MS measures mass, not only can we identify the compounds, but we can also figure out how much is there.
            SD-CAB researchers have leaped into the future, quickly putting this new technology to use. Will Ansari, a graduate student in the laboratory of Prof. Steven Mayfield, has been mutating random genes in the Chlamydomonas reinhardtii genome to look for mutations that change the lipid content. Mutants that show changes in lipid content are analyzed by GC-MS to determine if there are changes in the overall lipid profile. His project will hopefully identify genes that affect the lipid profile of these cells. Understanding how the genetics of Chlamydomonas effects what types of lipids it produces will help engineers design algal strains with better lipid profiles for biodiesel or other industrial products.
Mass spectrum of methyl dodecanoate (a fatty acid)
Another SD-CAB graduate student, Christine Shulse of Prof. Eric Allen’s laboratory, has been specifically looking at the production of polyunsaturated fatty acids in bacteria (like the omega-3s we often are told to eat). These fats have high values as nutraceuticals, and may also be able to be produced as co-products during the synthesis of fuels or industrial chemicals. It was originally understood that only a small subset of marine bacteria had the genes necessary to produce polyunsaturated fatty acids, however Christine’s work has demonstrated that up to 10 different bacterial phyla have related clusters of genes, not know before, that likely perform the same process. The real mystery is that we do not know what types of fats these newly discovered genes are producing! Currently Christine has been trying to determine how growth conditions effect the polyunsaturated fatty acid synthesis. Using GC-MS she is identifying and quantifying the polyunsaturated fatty acids produced in bacteria under varying growth conditions. Future work in the laboratory will focus on many of the novel gene clusters discovered in her study, and use GC-MS to identify the different types of fatty acid molecules that are being produced by these novel gene clusters.
            As is evident from the above examples the GC-MS is an amazing device reminiscent of a sci-fi scanner. Unfortunately it still does not have the ability to translate alien languages or give telemetry data. Nonetheless, it looks like the future is approaching faster than we thought…Take that Tricorder!




Spencer Diamond is a graduate student at UCSD and a guest blogger and volunteer with SD-CAB. You can contact him at sdiamond@ucsd.edu. 

Thursday, July 21, 2011

The Future of Fat - an SD-CAB Researcher Spotlight

by Britt Flaherty


Christine Shulse working in Puerto Rico while
collecting rare microbial samples
Christine Shulse loves fat. While I spend my day avoiding it at all costs, Christine looks for fat in new places, studies how it's made, and even thinks about engineering ways to make more fat. But Christine isn't studying the fat in my french fries – she's studying polyunsaturated fatty acids, or PUFAs, the heart-healthy fats found in expensive fish oil supplements. PUFAs are powerhouse lipids that are good for our cholesterol and have been the focus of medical studies on everything from weight loss to cancer. They can be found in fish, eggs, chicken, and healthy oils, but Christine is looking for a new and inexpensive source of heart-healthy lipids, and her work may even help us understand how to make biofuels, such as fatty-acid derived hydrocarbons.

Christine is a graduate student in Dr. Eric Allen's lab at The Scripps Institute of Oceanography, and she's discovering a source of PUFAs, a form of secondary lipids, in bacteria: "Generally I'm interested in the production of secondary lipids by microbes," she says. "Similar to secondary metabolites, secondary lipids are lipids that have not been shown to be necessary for the normal growth, development, and reproduction of these microbes under laboratory conditions. Therefore these pathways can hopefully be messed with without upsetting the cell's primary metabolism." This would allow Christine to artificially produce more or less secondary lipids in a microbe without affecting its health, which is important for engineering bugs in industrial settings. 


Christine in the Lab in San Diego
Christine studies both hydrocarbons and PUFA secondary lipids, and the synergy between the two is key: "The hydrocarbons could be used as fuel, while the fatty acids are important in human nutrition and are used as nutraceuticals. So with the knowledge of how to make that switch industry could decide which product they're interested in and then have the knowledge to optimize production of that product."


Christine's work utilizes cutting edge DNA sequencing technology and bioinformatics as well as environmental samples from all over the world, including bacteria from Lake Tyrell in Australia and even samples from 6000 meters below the ocean surface in the Puerto Rico Trench. She hopes to discover and understand energy-containing molecules that are already being made in nature and is searching for these molecules in extreme environments. "I have surveyed various environments for the genetic signatures ultimately responsible for the production of secondary lipids so that we can get an idea of the diversity and distribution of secondary lipid production in nature," she says.  She has also scanned every sequenced genome (millions of genes worth of information) from algae to cyanobacteria to protists, looking for genetic signatures of PUFA and hydrocarbon production.


 Christine analyzes every gene expressed by microbes that produce secondary lipids through high-throughput transcriptomics, or the study of gene expression in the entire organism. She looks at changes in gene expression when you change the microbe's environment, trying to decipher the triggers of lipid production. "I'm quantifying the trade-off between hydrocarbon and fatty acid production in a group of marine bacteria called Shewanella," she says.

The view from the boat in Puerto Rico
As a graduate student in an SD-CAB lab, Christine had the opportunity to present her work at the monthly SD-CAB symposium this past spring. "I love SD-CAB!" she says. "The Student and Post-Doc symposium is a great venue to polish a research presentation and also to connect with colleagues interested in the same problems." Being in SD-CAB helps her to interact with some of the best algal biotech minds in San Diego: "The feedback and questions I got when I presented at the SD-CAB symposium in January helped me publish a paper on that work in May and then present it in a more polished form at the American Society for Microbiology General Meeting in New Orleans." 


This summer, the Allen lab is even hosting an SD-CAB summer undergraduate intern, Michael Mayfield. Michael is working closely with Dr. Allen on a project that compliments Christine's work, scanning new microbes for secondary metabolite production and trying to find strains that make these important molecules. 


Christine's work and the work of the Allen group may one day leave the lab in pill or gasoline form, and while it won't make my french fries healthy, it may replace expensive fish oil supplements or help reduce the environmental impact of our energy needs.



Britt Flaherty is Ph.D. candidate at UCSD and a volunteer writer and outreach coordinator with SD-CAB. You can contact her at blflaher@ucsd.edu.